FSSAI License Explained
An FSSAI License, issued by the Food Safety and Standards Authority of India (FSSAI), is mandatory for most food businesses operating in India. It ensures food safety and quality standards are maintained throughout the food chain.
There are two main categories of FSSAI registrations:
- FSSAI Registration (Basic): This is required for small food businesses with an annual turnover of less than Rs. 12 lakh. It’s a simple online process.
- FSSAI License: There are two types of licenses depending on your business’s turnover:
- State License: This applies to businesses with a turnover between Rs. 12 lakh and Rs. 20 crore per annum.
- Central License: This is required for larger businesses with a turnover exceeding Rs. 20 crore per annum or those involved in export or inter-state food distribution.
Here's a helpful breakdown of the types of FSSAI registrations and licenses:
- FSSAI Basic Registration (Form A): Ideal for small businesses like petty retailers, home bakers, or food stall owners.
- FSSAI State License (Form B): Applicable to small to medium scale restaurants, manufacturers, transporters, or distributors.
- FSSAI Central License (Form C): For larger companies involved in large-scale manufacturing, export, or pan-India distribution.
Benefits of FSSAI License:
- Legal Compliance: Ensures your business operates legally and avoids hefty fines.
- Brand Credibility: Having an FSSAI license builds trust with consumers and signifies commitment to food safety.
- Easier Market Access:** Many retailers and distributors require an FSSAI license for product listing.
- Potential for Government Benefits:** Certain schemes and subsidies might be available to FSSAI-licensed businesses.
How to Apply for an FSSAI License:
- The process for obtaining an FSSAI license involves online registration on the FSSAI portal, submitting required documents, and sometimes a physical inspection by the authorities. Several consultants can assist you with the process for a fee.